We Welcome Your Application to Join Us!
We build each of our groups with care, keeping the groups small (no more than twelve students), and paying close attention to age, grade, gender, and the mix of hometowns and schools. Our goal is to put together great groups — groups where nice kids thrive in a supportive, wholesome, and caring environment. Please note: availability as shown is based on students traveling without a friend; if your child is interested in traveling with a friend, please call our office for availability.
Important Information about Availability
This departure of this trip has good availability. Apply as soon as possible since availability changes quickly.
This departure of this trip has limited availability. Apply as soon as possible, and on receipt of your application, if space is still available, we’ll confirm a spot for you. If all of the spots are taken, we’ll call you to discuss options.
This departure of this trip is currently full — please call us to discuss options.
How to Apply
Apply online using a credit card for the $795 deposit (your card will not be charged until we confirm a spot for you). Applications are reviewed in the order in which they are received (we do not hold spots over the phone).
When to Apply
The flow of applications starts in July and peaks in January/February. Some groups fill by the December holidays, and others will have space into the late spring. Our advice? Apply as soon as possible — it only takes a few minutes — and we’ll get to work right away to find a great spot for you.
Call (413.458.9672) or email (email@example.com). We look forward to hearing from you.
A Day in the Alps
Here at Overland, we like to debate which of the world’s mountain ranges is the most beautiful. The Alps? The Rockies? The Sierras? Or, some other range?
There’s no way to settle that debate, and, in the end, it doesn’t really matter. Because the Overland experience is about more than the places you go, more than the beauty you see — it’s about the adventure, the fun, and the friends.
Scroll down, and see the beauty of the Alps… but more importantly, see for yourself what the Overland experience is like.
Thursday (Day 12 of trip)
The campground’s coming to life — we can smell coffee and hear the muffled voices of our neighbors. It’s a beautiful day, we’re in the Alps, and we’re going for a hike.
We load up with snacks and lunch: fruit, bread, cheese, hummus, peppers, sliced meat, and chocolate. High above is the Schilthorn — James Bond rode the cable car up there. Yeah, we think, that’s cool, but we’d rather hike.
Meet the Leaders
New York, New York
"Our leaders were incredible. They were fun, positive, and encouraging — all around great people. "
Cape Elizabeth, Maine
Dark forest gives way to green meadows, then steeper grades. High above, it’s all rock and ice and snow.
Carefully Crafted Challenges with Clearly Defined Goals
Every Overland trip is a set of carefully crafted challenges with clearly defined goals. The challenges are thoughtfully calibrated, and the goal is always to have fun and make friends.
Snack time. Water, gorp, an apple, more water. We check in — everyone feels good, spirits are high.
"I loved being able to hike in such a special, beautiful place in a new part of the world for me. I also loved exploring so many towns and villages. "
Lunchtime: out comes today's high mountain picnic. Lots of talk. Laughter. Smiles. It’s easy, and fun, and summer.
"The Alpine Challenge is an awesome trip. The hiking is challenging yet incredibly rewarding. Switzerland is the most picturesque place I've ever been. The accommodations and food on this trip are outstanding. "
Down and back to Stechelberg
Who knew that hiking down could be hard? Well, not like hiking up, but still hard. We walk into our campsite and get organized — it’s stir fry tonight, and I’m on cook crew.
An Overland trip is guided by our leaders but driven by our students. With their leaders’ support, our students share daily tasks, creating spirited, close-working groups where everyone contributes.
Being on cook crew for dinner means a solid two hours of work — and it’s the best two hours of my day. We always talk about how food is love — how the preparing and sharing of a meal is this subtle but important way to show your care and consideration — your love — for others. I’d never thought about a meal that way, until now, and I don't think I'll ever see a meal any other way.
We always look back on the day, all of us together, sitting in a circle, having dessert. Each of us talks about our high and low of the day. And then we thank someone for something—big or small. We call that cheers.
Somehow, tonight the highs were higher, and the lows just weren’t that important (okay, my low was how my feet felt at about 3:00 this afternoon... but they’re fine now… so does it even matter?).
And the cheers?
Well, when a kid you met just twelve days ago thanks you for the thing you said, and you can’t really remember what it was exactly, but he said it was just what he needed to hear when his feet were sore and he was tired and he was wondering why it was so hard to go downhill, well, that’s when I knew that the trip actually wasn’t about the hiking.
It wasn’t even about the Alps.
It was about that.